The Centers for Disease Control and Prevention (CDC) has issued a health advisory warning regarding a recent outbreak of listeria in multiple states, including three cases in Florida. According to the CDC, infected fruit, potentially from a batch already subject to a recall, might be the culprit behind this growing concern.
Listeria is a bacterial infection caused by consuming contaminated food, particularly items contaminated with the bacterium Listeria monocytogenes. The symptoms of listeria may include fever, flu-like symptoms, muscle aches, fatigue, headache, and stiff neck. It is important to note that some individuals infected with listeria may recover without medical intervention and remain undiagnosed.
This recent outbreak has led to ten hospitalizations and unfortunately, one fatality. However, the actual number of infected individuals could be higher, as not all cases are reported or tested for the disease.
The CDC has identified a potential link between the outbreak and the consumption of whole peaches, nectarines, and plums distributed by HMC Farms. As a precautionary measure, HMC Farms initiated a recall of a specific batch of fruit sold between May and November of both this year and the subsequent year.
Although the recalled fruit should no longer be available in stores, there is a possibility that some customers may still have the affected product in their freezers. Therefore, the CDC advises individuals to thoroughly check their freezers and discard any fruit that should have been recalled.
The specific batch of fruit was sold in 2-pound bags labeled under the brands “HMC Farms” or “Signature Farms.” For additional information or inquiries, consumers can contact HMC Farms’ consumer information desk at 844-483-3867.
Health authorities, including the CDC, are diligently investigating the outbreak to identify any other fruit products that may be contaminated. The primary goal is to ensure public safety and minimize the risk of further infections.
In conclusion, it is crucial for consumers to stay informed, follow the CDC’s guidelines and take necessary precautions to safeguard against listeria contamination. Regularly checking recalls and properly handling food can contribute significantly to preventing potential outbreaks.
FAQ
1. What is listeria?
Listeria is a bacterial infection caused by consuming food contaminated with Listeria monocytogenes.
2. What are the symptoms of listeria?
Symptoms of listeria include fever, flu-like symptoms, muscle aches, fatigue, headache, and stiff neck.
3. Who is most at risk of listeria infection?
Pregnant women, newborns, adults aged 65 or older, and individuals with weakened immune systems are most susceptible to listeria infection.
4. How can I protect myself from listeria?
To mitigate the risk of listeria, it is advisable to follow food safety guidelines, thoroughly cook food, practice proper hygiene, and stay updated on recalls and advisories from health authorities.
5. What is being done to address the outbreak?
Health authorities, including the CDC, are actively investigating the outbreak, identifying potential sources of contamination, and issuing recalls to mitigate further infections. The specific producer, HMC Farms, has initiated a recall of the affected fruit batch.